Holland & Barrett Potato Starch is gluten free. Potato starch can be used to thicken sweet and savoury sauces or in baking recipes. It's a great source for great sauces!

Potato starch flour is also used in baking, particularly gluten free baking, making superior flour-free sponge cakes.

Nutritional Information:

Typical values per 100g:

Energy: 1432KJ/342Kcal

Fat: 0.3g

of which saturates: 0.1g

Carbohydrates: 77.0g

of which sugars: 3.5g

Fibre: 5.9g

Protein: 6.9g

Salt: 0.02g