Holland & Barrett Potato Starch 500g
Holland & Barrett Potato Starch is gluten free. Potato starch can be used to thicken sweet and savoury sauces or in baking recipes. It's a great source for great sauces!
Potato starch flour is also used in baking, particularly gluten free baking, making superior flour-free sponge cakes.
Typical values per 100g:
of which saturates: 0.1g
of which sugars: 3.5g
- Store in a cool, dry place. Preferably in an airtight container.
- Gluten Free
- Great for baking
- Used to thicken sauces
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