وزارة الصحة ووقاية المجتمع ترخيص رقم: DLV3GF2R-130922
English
توصيل مجاني على جميع الطلبات!
Holland & Barrett Potato Starch is gluten free. Potato starch can be used to thicken sweet and savoury sauces or in baking recipes. It's a great source for great sauces!
Potato starch flour is also used in baking, particularly gluten free baking, making superior flour-free sponge cakes.
Nutritional Information:
Typical values per 100g:
Energy: 1432KJ/342Kcal
Fat: 0.3g
of which saturates: 0.1g
Carbohydrates: 77.0g
of which sugars: 3.5g
Fibre: 5.9g
Protein: 6.9g
Salt: 0.02g