Holland & Barrett Red Quinoa, Gluten Free 500g

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• Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.

• A healthy addition to your meals that enhances flavor and texture
• Slightly firmer than white quinoa
• Ideal for salads, soups, stews, and baking
• Supports the growth and maintenance of muscle mass
• Rich in fibre and protein
• Promotes digestive health and satiety

Red Quinoa