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Description

Twist up your meals with these flavoursome Edamame Bean Noodles!


These gluten-free noodles are a fantastic source of fibre, to help keep you feeling satisfied. Plus, they're loaded with plant-based protein, making them a perfect choice for vegans and vegetarians looking to up their protein intake.


With a mild, slightly nutty flavour, these noodles can easily be switched into any noodle recipe.

Ingredients
Edamame Soya Bean Flour.
How To Apply
  • Cook in boiling water for 3-5 minutes. Rinse, drain and serve.
  • Store in a cool dry place. Once opened, store in a sealed container and use within six months.
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Disclaimer
The product description information listed above is indicative only and sourced from the product manufacturer and/or supplier. It may be possible that the product information is incomplete or inaccurate in certain respects. It is therefore recommended that you use the product description information as a guide, but that you verify the more detailed information in relation to the product upon physical receipt. This would include information on matters such as proper application, potential side-effects, ingrediants and any application/usage guidelines or warning. In the event you have any queries or concerns in relation to the product please contact one of our pharmacists in store or call 800BINSINA for more advice
Benefits
  • High in fibre
  • Gluten Free
  • Vegan