The carotenoid family is made up of plant pigments that give vegetables and fruits a yellow and reddish color. Ironically, the foods with highest natural levels of carotenoids are dark-green leafy vegetables like parsley, kale, spinach, peas and broccoli; so when they say carrots make you see in the dark, perhaps they meant kale! These excellent dark-green carotenoid sources are disguised by their own chlorophyll, which masks the lutein and zeaxanthin pigments.

The rapid release formula is easy to swallow and is absorbed into the body quickly and easily.