Holland & Barrett Red Quinoa, Gluten Free, is a nutritious grain that will transform your meals. Grown in the UK, this quinoa features a bold, nutty flavor and vibrant red color that remains striking even after cooking. When prepared, it has a slightly firmer texture compared to white quinoa, making it perfect for salads, soups, stews, and even baking. Its robust flavor pairs wonderfully with bold ingredients, enhancing the depth and vibrancy of any dish. Packed with plant-based protein to support muscle growth and maintenance, it is also high in fiber and naturally gluten-free.
