Holland & Barrett Black Garlic Capsules are designed to support heart health and overall well-being. Black garlic, traditionally consumed in Asia for centuries, is made by fermenting garlic bulbs at high temperatures, a process that enhances its health benefits. The fermentation increases the levels of s-allyl cysteine (SAC), a key compound that is easily absorbed and utilized by the body. This supplement contributes to normal heart function and immune health, leveraging the unique properties of fermented black garlic to support these vital systems effectively. SAC helps improve cardiovascular function by reducing oxidative stress, enhancing blood circulation, and regulating cholesterol levels. Additionally, it boosts immune function by increasing the production and activity of immune cells, reducing chronic inflammation, and protecting immune cells from damage. This combination of benefits contributes to a healthier heart and a more robust immune system.