The berries of the goji plant (Lycium barbarum) have been treasured for centuries by the Himalayan people. The berries flourish in the tranquil valleys that are naturally protected by the majestic Himalayan Mountains. Goji is a natural source of Antioxidant Vitamins, Minerals, Amino Acids and Phytonutrients. The nutrient rich soil and fresh mountain air found in the Himalayan mountains help provide ideal conditions for the plants to blossom. Goji, also known as WolfBerry, formerly a Tibetan secret, was used in ancient recipes as a delicious elixir to promote healthy living.
